Arbeitsblatt: Scones

Scones little history The word scone is said to have come from the name of place where Scottish kings were crowned. This place was known as The Stone Of Destiny. Scone is town in Scotland where the Scottish kings were crowned. Pronounced skoon rather than scawn. The stone of destiny is the stone that sat below the throne that the kings were crowned on. Sent by F. Bridgeford (Scotland) Early scones was baked from oats and was shaped like triangle. Todays they are traditionally flourbased and are baked in the oven unlike the early days when they were griddle-baked. Scones are fairly easy to bake and are great complement to the traditional English Tea! Ingredients: 2 cups 4 teaspoons 2 3 tablespoons 3 tablespoons cups flour baking powder eggs sugar oil milk Instructions: Mix flour and sugar together Beat eggs, oil and milk. Add to flour mixture Pour the mixture into your buttered muffin pan, filling each cup two-thirds full. Bake in at 180C for 20 min. Serve warm with Jam and whip creme.